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FRC 103

Web Sites

• 2002 Economic Census Industry Series Reports: Food and Beverage Stores
• 2002 Economic Census Industry Series Reports: Manufacturing
• Cultural Diversity: Eating in America: African-American, Asian, Mexican-American, Middle Eastern, Puerto Rican, and Vietnamese
• Dietary Guidelines for Americans 2005
• Data and Statistics from the National Agricultural Statistics Service
• Food Marketing Institute
• Food Surveys and What's In The Foods You Eat Search Tool from the USDA
• USDA Healthy Eating Index

Evaluation Criteria

• Evaluating Web Pages: Techniques to Apply & Questions to Ask (UC Berkeley)
  
• Evaluating Information Sources (Purdue)
• Five criteria for evaluating Web pages (Cornell)
  
• Evaluating Web Sites (SUNYIT)
  
• Google has a whole page on this topic: Web Site Evaluation

Databases

• Business & Company Resource Center
• Health Reference Center
• ProQuest
• ScienceDirect

Books Mentioned in Class

• Encyclopedia of Food and Culture: Reference GT 2850 .E53 2003 [3 vols]
• Food and Culture: A Reader: GT 2850 .F64 1997
• Food and Culture: TX 357 .K58 2004
• Food Around the World: TX 353 .M396 2003
• Nutritive Value of Foods: Reference A 1.77:72/2002
• Sociology of Food & Nutrition: GT 2855 .S63 2004
• Sociology on the Menu: GT 2850 .B43 1997

Citation Information

• APA Documentation Style
  
• APA Sample Bibliography
  
• Citing History Articles
  
• Citing Web Sites
  
• MLA Documentation Style
  
• MLA Sample Bibliography

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